Set Menu
2 courses £20
3 courses £23
Set menu available lunchtimes Wed-Fri, 12-2pm
and Mon-Thurs 5-6pm
Weekend Set Menu 2 courses £22, 3 courses £25, Saturday lunchtimes 12-2pm
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Bruschetta with heritage tomato, basil and stracciatella (V)
Frigitelli peppers with Maldon salt (V/VG)
Fritto misto with aioli and lemon
Prosciutto with shaved fennel, rocket and almonds
Secondi
‘Nduja with roast peppers, semi-dried tomatoes, rigatoni and parmesan
Overnight beef shin ragu with Primitivo, rigatoni and parmesan
Bucatini amatriciana with guanciale, San Marzano, chilli and pecorino
Cacio e pepe with fresh winter truffle truffle, tagliatelle, parmesan and pangrattato (V)
Somerset chicken thigh Cacciatore with roast pink fir potatoes, rocket and parmesan ( £3 supp.)
Market fish with pink fir potatoes, Brixham crab butter and winter greens (£3 supp.)
Pizza*
Portabello mushroom pizza with truffle oil, black olive, San Marzano tomato and fior di latte (V/VGOA)
Pepperoni pizza with San Marzano tomato and fior di latte
Napoli salami pizza with stracciatella, honey, San Marzano tomato and fior di latte
* Please note that pizzas are not available on Wednesday and Thursday lunchtimes
Dolci
Meringue with stem ginger, poached rhubarb, Chantilly cream and pistachio crumb
1 scoop of homemade gelato
Extra scoop of ice-cream with dolci 2.50