Set Menu
2 courses £20
3 courses £23
Weekday set menu available lunchtimes Wed-Fri, 12-2pm
and Mon-Thurs 5-6pm
Weekend Set Menu
2 courses £22
3 courses £25
Saturday lunchtimes 12-2pm
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Panzanella salad with heritage tomato, basil and stracciatella (V)
Goats curd with with bitter leaves, fried almonds and aged balsamic
Fritto misto with aioli and lemon
Frigitelli peppers with Maldon sea salt
Secondi
Rigatoni with wild mushroom, black truffle, white wine, cream, garlic and parmesan (V)
Overnight beef shin ragu with Primitivo, rigatoni and parmesan
Bucatini amatriciana with guanciale, San Marzano, chilli and parmesan
Roast Italian courgettes with tagliatelle mint pesto and pine nuts (V)
Middle white pork loin with porcini ragu bianchi and burnt hispi ( £3 supp.)
Market fish with mussels, Primavera spring veg, orzo and agretti (£3 supp.)
Dolci
Brown sugar meringue with mascerated strawberries, vanilla mascarpone and aged balsamic
1 scoop of homemade gelato
Extra scoop of ice-cream with dolci 2.50