Menu
Our menu is shaped by the seasons, local produce and a love for simple Italian cooking. Handmade pasta, fresh seafood, slow-cooked ragùs and generous plates designed for sharing, lingering, and returning to.
Daily Specials
Crispy fillet of cod (GF)
with braised butter beans, mussels, clams, agretti and aioli
£27
Lasagne genovese fritti (V)
with fried spinach, ricotta and parmesan fondue with pine nuts
£18
Rare breed pork chop (GF)
with scorched peaches, Wye leaves and Marsala jus
£26.5
Roast Creedy Carver duck breast (GF)
with leg bocconcini, celeriac puree, rainbow chard and cherry jus
£35
Whole Lemon sole (GF)
with bitter leaf salad, peach and salsa rosso
£28
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
Nibbles
Sourdough garlic bread (V)
0
£7
Marinated anchovies
0
£7
Bread and oil (V)
0
£7
Almonds (V)
0
£5.5
Gordal olives (V)
0
£6
Starters
Seared Cornish scallops
with burnt apple puree, pickled apple and roasted cauliflower
£16.5
Calamari fritti
with aioli and lemon
£11.5
Hereford beef tartare
with Tropea onion, anchovies, capers, black gerlic aioli and olive oil crackers
£16
Somerset burrata (V)
with caponata, pine nuts and basil - add two slices of homemade focaccia for £1.5
£12.5
Burnt leek arancini (V)
with parmesan and aioli - add an extra arancini for £5
£10.5
Frigitelli peppers (V)
with Maldon salt
£8
Pastas
Calabrian chilli vongole with spaghettini, garlic, white wine and parsley
with spaghettini, garlic, white wine and parsley
£23
Fennel salsiccia with paccheri
macarpone, rosemary, garlic, white wine and parmesan
£19.5
King prawn and red pepper linguine
with cherry tomatoes, parsley, basil, white wine and garlic
£20
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
£22
Cavatelli with friarielli (V)
cherry tomatoes, chilli, garlic, lemon, goats curd, pangrattato and parmesan
£18.5
Sides
Radicchio and peach salad (V)
0
£7
Panzanella salad (V)
with heritage tomatoes, olives and croutons
£7
Italian green veg (V)
with garlic butter
£7
House fries (V)
with garlic butter and parmesan
£6.5
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
£10 including a scoop of icecream
Cavatelli with friarielli (V)
cherry tomatoes, garlic, lemon, pangrattato and parmesan
Margherita (V)
Fior di latte, San Marzano tomato, parmesan and basil
Pepperoni
Fior di latte, San Marzano tomato, pepperoni, parmesan and basil
Pesto pasta
with pasta and parmesan
Slow cooked 0x cheek and short rib ragu
with pasta and parmesan
Slow-cooked San Marzano tomato
with pasta and parmesan
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
Dolci
Classic Italian tiramisu
0
£8
Roasted cherries (GF)
with amaretto Chantilly and brown sugar meringues
£8.5
White chocolate pannacotta (GF)
with Cheddar strawberries and pistachio crumb
£8.5
Gelato
£3.5 per scoop
Cherry and mascarpone
0
Dark chocolate sorbet (VE)(GF)
0
Strawberry and thyme sorbet (VE)
0
Vanilla
0
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
2 Courses - £19
3 Courses - £22
Pizzas are available during evening service throughout the week, alongside lunch service Friday to Sunday. Please note that pizzas are not available on Thursday lunchtimes.
Starters
Caponata and goats curd bruschetta (V)
0
Frigitelli peppers (V)
with Maldon salt
Fritto misto
with aioli and lemon
Heritage tomato panzanella salad
with pink pickled onions, Somerset stracciatella and parma ham
Secondi
£3.5 per scoop
Crispy fillet of cod
with braised butter beans, mussels, clams, agretti and aioli - £5 supplement
King prawn and red pepper linguine
with semi-dried tomatoes, parsley, basil, white wine and garlic
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
Rare breed porchetta
with scorched peaches, Wye leaves and Marsala jus - £5 supplement
Dolci
£3.5 per scoop
Homemade gelato
1 scoop
White chocolate pannacotta
with Cheddar strawberries and pistachio crumb
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
2 Courses - £24
3 Courses - £27
Pizza’s are included in the set lunch offer, please see the a la carte menu for choices
Starters
Burnt leek arancini (V)
with parmesan and aioli
Frigitelli peppers (V)
with Maldon salt
Fritto misto
with aioli and lemon
Heritage tomato panzanella salad
with pink pickled onions, Somerset stracciatella and parma ham
Secondi
£3.5 per scoop
Cavatelli with friarielli (V)
cherry tomatoes, goats curd, chilli, lemon, garlic, pangrattato and parmesan
Children’s roast
0
£13
Dorset crab spaghettini
with semi-dried tomatoes, white wine, parsley and chilli - £3 supplement
Middlewhite porchetta
with burnt apple puree. Marsala jus, shredded savoy and yorkshire pudding
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
Rare roast Hereford sirloin and sticky Jacob's ladder of beef
with potato al forno, Yorkshire pudding, king carrots, shredded savoy, horseradish mascarpone and Marsala jus - £3 supplement
Whole lemon sole
with a radicchio and peach salad - £3 supplement
Wild mushroom and pumpkin crosta (V)
with potato al forno, heritage carrots, caramelised Tropea onion and Italian greens
Sides
£3.5 per scoop
Cauliflower cheese
0
£7
House fries
with garlic butter and parmesan
£6.5
Panzanella salad
with heritage tomatoes, olives and olive oil soaked croutons
£7
Radicchio and peach salad
0
£7
Seasonal vegetables
with garlic butter
£7
Yorkshire pudding
0
£2
Dolci
£3.5 per scoop
Classic Italian Tiramisu
Homemade gelato
1 scoop
White chocolate pannacotta
with Cheddar strawberries and pistachio crumb - £2 supplement
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
