Sparkling Wine
Di Maria, Prosecco Spumante Brut, Veneto 10.5%
Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet
125ml 6.75 Bottle 36.00
Franciacorta Ferghettina, Lombardy 12.5%
125ml 11 Bottle 59.00
Apples, pears and toasted nuts. Crisp, rich and elegant
White
Custoza, Cantina di Custoza, Veneto, 12% (VE)
5.00 7.00 19.75 26.00
Exotic fruit, toasted almond. Delicate, mineral, aromatic and full-bodied. Pair with seafood and white meat.
Grillo, Mandarossa, Sicily, 13% (VE/O)
6.50 8.90 24.00 35.00
Tropical fruit, citrus, white floral. Fresh, mineral and full– bodied. Pair with seafood, grilled fish and light salads.
Verdicchio Classico, Monte Schiavo Ruviano, Marche, 12% (VE/O/S)
6.40 8.60 22.40 33.00
Apricot, orchard fruit, citrus, ripe stone fruit, grapefruit. Crisp, floral and complex. Pair with fish, salads and lights starters.
Pinot Grigio, Castel Del Lupo, Lombardia, 12.5% (VE/O)
7.50 9.95 27.20 40.00
Citrus, white peach, honey, white spice. Crisp and textured. Lovely aperitif or pair with starters and fish dishes.
Fiano, Castel Serranova vallone Puglia, 12.5%
7.80 10.00 28.00 42.00
White flowers, tropical fruit, apricot, citrus. Intense and complex. Pair with seafood, white meats, pasta and creamy dishes.
Vermentino Tara Noa, Saraja, Sardinia, 12.5% (VE/O)
58.00
Lemon zest, grapefruit, pear. Crisp and mineral with silky texture. Pair with seafood and light pasta.
Gavi Di Gavi ‘Lugarara’, La Giustiniana, Campania, 12.5%
58.00
Stone fruit, lime, green apple, almond. Fresh, well- balanced and complex. Pair with seafood, grilled fish and vegetable pasta.
Soave Classico ‘Calvarino’, Pieropan, Veneto, 12.5% (V/VE/O)
60.00
Lemon, yellow peach, jasmine, elderflower, lemon thyme. Balanced and elegant. Pair with seafood, creamy pasta and aubergine.
Red
Merlot/Pinot Nero, La Cavea, Veneto 13%
5.00 7.00 19.75 26.00
Berry fruit, green pepper. Velvety, round and full- bodied.
Corvina, Cantina Negrar, Veneto, 12.5% (VE)
6.25 8.75 23.50 35.00
Vanilla, dark cherry, cinnamon, star anise. Light- bodied with soft tannin. Pair with braised meats and ragu.
Nero D’Avola, Cantini Rupe Secca, Sicily, 13% (VE/O)
6.40 8.70 24.00 32.50
Red berries, cherry, plum, raspberry. Smooth and juicy with soft tannins. Pair with tomato pasta, pizza and grilled meat.
Biferno Riserva, Tor De Colle Molise, Campania, 13%
6.60 9.00 25.00 34.00
Aglianico and Montepulciano grapes. Cherry fruit, oak, spice. Velvety, well balanced. Pair with beef or pasta.
Primitivo Di Manduria, Passo Del Cardinale, Puglia, 2023, 14% (VE)
8.20 11.20 31.00 45.00
Red berries, cherry, plum, raspberry. Smooth and juicy with soft tannins. Pair with tomato pasta, pizza and grilled meat.
Frappato, Santa Tresa, Cerasuolo Di Vittoria Classico, Sicily, 2022, 14% (VE/ O)
8.00 11.25 32.00 47.00
Morello cherries, wild strawberry, raspberry, caramel, cinnamon, white pepper. Medium- bodied.
Nebbiolo, Reverdito, Piemonte, 2021, 14% (O)
48.00
Barolo’s ‘baby brother’. Deep, delicious red fruits with hints of liquorice, leather and tobacco. Robust tannins and good acidity.
Barolo, Massolino, Piemonte, 2020, 14% (O)
70.00
Red cherry, rose, violet. Full-bodied, elegant and well structured. Pair with game, lamb, mushroom risotto and rich egg based pasta dishes, such as carbonara.
Brunello di Montalcino, Fossacolle, Tuscany, 2020, 15% (VE)
85.00
Blackberry fruits, sour red cherries, fennel, spice. Complex and silky.
Rose
Pinot Grigio Rosato, Terrazze della Luna, Dolomiti, 12%
6.20 8.40 22.80 33.00
Orchard fruit, berry fruit, citrus. Delicate, fresh and floral with crisp acidity. Great with salads and seafood.
Caparrone Cerosuolo, Abruzzo, 13% (VE/S)
7.30 9.90 27.80 39.00
Red berry, bitter cherry. Bold, juicy, crisp acidity. Pair with seafood, risotto, light meats, tomatoes and pizza.
Aperitifs
Seasonal Bellini 9
Spritz – Aperol Spritz, Sloe Gin Spritz, Limoncello Spritz 9
Kir Petillant – Prosecco with Creme de Cassis 9
Negroni Gin, Campari, Turin Vermouth 10
Negroni Sbagliato – Campari, Turin Vermouth, Prosecco 10
Aperitivo Rosso Vermouth
Bristol’s very own vermouth company. Classic Italian style sweet vermouth, aromatic and bittersweet with notes of black tea, treacle and chocolate orange. Served over ice with a wedge of orange 5.50
Seedlip non-alcoholic Gin and tonic 5.95
Tanqueray Zero Alcohol gin and tonic 5.95
Non-Alcohlic
Botivo aperitif with gentian rosemary, wormwood and orange, served with soda…delicious! 5.95
Mother Root with lemon, ginger and a touch of chilli, topped with soda and served with lemon. 5.95
Wild Idol sparkling rose –Elegant floral aromas, abundant red fruit and crisp green apple flavours, zesty hints of gooseberry, rhubarb and grapefruit. Vegan, gluten-free and low calorie, it is hand-crafted using wine-making techniques and a superior blend of elegant, fruit-forward Müller Thurgau and Merlot grapes, for an authentic non-alcoholic wine experience. 750ml 55.00
Spirits
Gin – Tanqueray, Hendricks, Beefeater
Vodka – Stolichnaya
Rum – Appleton Estate, Kraken Black Spiced Rum, Bacardi
Scotch Whiskey – The Glenlivet, Ardbeg, Johnnie Walker
American Whiskey – Woodford Reserve
Cognac – Remy Martin, Remy XO
Brandy – Vecchia Romagna
Beer and Cider
Peroni Nastro Azzuro 5.1% ½ pint 3.65 Pint 7.25
Lost & Grounded – Wanna Go To The Sun Pale Ale
4.6% 330ml 6.25
Ichnusa non filtrata 5% 500ml 6.50
Free damm Estrella Zero 0% 330ml 3.75
Pulpt Cider 4.9% 500ml 6.50
Softs
Coke 330ml bottle 3.20
Diet Coke 330ml bottle 3.20
Organic Karma cola 330ml can 3.05
Fevertree Lemonade 200ml bottle 3.00
LemonAid – Lime, Passionfruit or Blood Orange (organic sparkling soft drink) 330ml bottle 3.95
Elderflower presse 3.00
San Pellegrino Mineral Water 500ml 3.20
Acqua Panna 500ml 3.20
Eager pressed juices – orange, apple or cranberry 2.85
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT