Menu
Our menu is shaped by the seasons, local produce and a love for simple Italian cooking. Handmade pasta, fresh seafood, slow-cooked ragùs and generous plates designed for sharing, lingering, and returning to.
Nibbles
Sourdough garlic bread (V) (P)
0
£7
Marinated anchovies (P)(DF)(GF)
0
£7
Bread and oil (V) (P)(VE)
0
£7
Almonds (V) (VE)(P)(DF)
0
£5.5
Gordal olives (V) (DF)(GF)(P)(VE)
0
£6
Starters
Seared Cornish scallops (P)(GF)
with coral bolognese, roasted cauliflower, lemon and pangrattato
£16.5
Calamari fritti (P)(DF)
with aioli and lemon
£11.5
Gnocco Fritto with sage, fennel, porchetta and chicory
£10.5
Somerset burrata (V)
with braised quince, hazelnut and aged balsamic - add two slices of homemade focaccia for £1.5
£12.5
Delica pumpkin, charred sweetcorn and mozzarella arancini (V) (P)
with squash puree and parmesan - add an extra arancini for £5
£10.5
Frigitelli peppers (V) (VE)(P)(GF)(DF)
with Maldon salt
£8
Pastas
Dorset crab and chilli spaghetti (P)
with garlic, parsley and semi-dried tomatoes
£23
Wild fennel sausage al Norcina
with bucatini and parmesan
£19
King prawn linguine (P)
with red pepper sauce, semi- dried tomatoes, garlic and parsley
£22
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
£22
Salsa di noci ala rigatoni (V) (P)
with walnuts, pine nuts, oregano, pangrattato and parmesan
£18.5
Sides
Chicory and pickled pear salad with gorgonzola dressing (V) (VE)(P)(GF)(DF)
0
£7
Heritage tomato salad (V) (VE)(DF)(P)
with olives and croutons
£7
Italian green veg (V)
with garlic butter
£7
House fries (V) (P)
with garlic butter and parmesan
£6.5
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
£10 including a scoop of icecream
Margherita (V) (P)
Fior di latte, San Marzano tomato, parmesan and basil
Pepperoni
Fior di latte, San Marzano tomato, pepperoni, parmesan and basil
Pesto pasta (V) (P)
with pasta and parmesan
Salsa di noci (V) (P)
with rigatoni, walnuts, pine nuts, oregano, pangrattato and parmesan
Slow cooked ox cheek and short rib ragu
with pasta and parmesan
Slow-cooked San Marzano tomato
with pasta and parmesan
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
Dolci
Classic Italian tiramisu (V) (P)
0
£8
Dark chocolate mousse
with white chocolate crumb and caramelised clementines
£8.5
Fennel, grape and olive oil cake (GF)(V) (P)
with Frangelico cream
£8.5
Gelato
£3.5 per scoop
Caramelised white chocolate (GF)(P)(V)
0
Dark chocolate sorbet (VE)(GF)(DF)(P)(V)
0
Raspberry sorbet (VE)(DF)(GF)(P)(V)
0
Vanilla
0
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
2 Courses - £21
3 Courses - £24
Pizzas are available during evening service throughout the week, alongside lunch service Friday to Saturday. Please note that pizzas are not available on Thursday and Sunday lunchtimes.
Starters
Fig, truffle honey and goat curd bruschetta (V)
0
Frigitelli peppers (V) (DF)(GF)(P)(VE)
with Maldon salt
Fritto misto (DF)(P)
with aioli and lemon
Marinated raw courgette (V) (P)(GF)
with pickled walnut, oregano and stracciatella
Secondi
£3.5 per scoop
King prawn linguine (P)
with red pepper sauce, semi- dried tomatoes, garlic and parsley
Market fish (P)(GF)
cima di rapa, butter sauce, trout roe and samphire - £5 supplement
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
Roasted guinea fowl
with chicory, shallot, frenula and Marsala jus - £5 supplement
Dolci
£3.5 per scoop
Dark chocolate mousse (V) (P)
with white chocolate crumb and caramelised clementines
Homemade gelato
1 scoop
Set Menu Available Tuesday -Thursday Evenings 5pm - 6pm (6pm last orders) &
Thursday - Saturday Lunchtimes 12pm - 2pm (2pm last orders)
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
2 Courses - £24
3 Courses - £27
Please note that pizzas are not available on Sunday lunchtimes
Starters
Bruschetta (V) (P)
with fig, truffle honey and goat curd
Frigitelli peppers (V) (DF)(GF)(P)(VE)
with Maldon salt
Fritto misto (P)(DF)
with aioli and lemon
Marinated raw courgette (GF)(V) (P)
with pickled walnut, oregano and stracciatella
Secondi
£3.5 per scoop
Children’s roast
0
£13
Dorset crab and chilli bucatini (P)
with garlic, parsley and semi-dried tomatoes
Middlewhite porchetta
with burnt apple puree, Marsala jus, carrot puree, Italian greens and Yorkshire pudding - £3 supplement
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
Plaice al cartoccio (P)(GF)(DF)
with fennel, black olives and bouquet garni - £3 supplement
Rare roast Hereford sirloin and sticky Jacob's ladder of beef
with potato al forno, Yorkshire pudding, king carrots, shredded savoy, horseradish mascarpone and Marsala jus - £5 supplement
Wild mushroom and pumpkin crosta (V)
with potato al forno, heritage carrots, caramelised Tropea onion and Italian greens
Sides
£3.5 per scoop
Cauliflower and parmesan fonduta (V) (GF) (P)
0
£7
Chicory and pickled pear salad with gorgonzola dressing (V) (P)(VE)(GF)(DF)
0
£7
Heritage tomato salad (V) (P)(VE)
with heritage tomatoes, olives and olive oil soaked croutons
£7
House fries (V) (P)(GF)
with garlic butter and parmesan
£6.5
Seasonal vegetables (V) (P)(GF)
with garlic butter
£7
Yorkshire pudding (V) (P)
0
£2
Dolci
£3.5 per scoop
Classic Italian Tiramisu (V) (P)
Homemade gelato
1 scoop
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
Daily Specials
Hereford fillet of beef (GF)
with caramelised Tropea onion, house fries, Italian greens, with butcher's sauce
£37
Market fish (GF)(P)
with cima di rapa, butter sauce, trout roe and samphire
£27
Mushroom lasagne
with porcini and portobello mushrooms, taleggio, parmesan fondue and pine nuts
£20
Plaice al cartoccio (GF)
with fennel, black olives and bouquet garni
£24
Roasted guinea fowl
with chicory, shallot, fregula and Marsala jus
£26.5
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
