Menu
Our menu is shaped by the seasons, local produce and a love for simple Italian cooking. Handmade pasta, fresh seafood, slow-cooked ragùs and generous plates designed for sharing, lingering, and returning to.
Daily Specials
Crispy fillet of cod (GF)(P)
with chickpeas, carrots, mussels, aioli and agretti
£27
Hereford fillet of beef (GF)
with caramelised Tropea onion, house fries, Italian greens, with a Vecchia Romagna and green peppercorn sauce
£37
Lasagne genovese fritti (V) (P)
with fried spinach, ricotta and parmesan fondue with pine nuts
£18
Rare breed pork chop (GF)(DF)
with scorched peaches, Wye leaves and Marsala jus
£26.5
Whole John Dory (GF)
with bitter leaf and fennel salad, salsa verde
£30
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
Nibbles
Sourdough garlic bread (V) (P)
0
£7
Marinated anchovies (P)(DF)(GF)
0
£7
Bread and oil (V) (P)(VE)
0
£7
Almonds (V) (VE)(P)(DF)
0
£5.5
Gordal olives (V) (DF)(GF)(P)(VE)
0
£6
Starters
Seared Cornish scallops (P)(GF)
with burnt apple puree, pickled apple and roasted cauliflower
£16.5
Calamari fritti (P)(DF)
with aioli and lemon
£11.5
Hereford beef tartare (DF)
with Tropea onion, anchovies, capers, black gerlic aioli and olive oil crackers
£16
Somerset burrata (V)
with slow cooked courgettes, Tropea onions and pine nuts - add two slices of homemade focaccia for £1.5
£12.5
Burnt leek and mozzarella arancini (V) (P)
with aioli and parmesan - add an extra arancini for £5
£10.5
Frigitelli peppers (V) (VE)(P)(GF)(DF)
with Maldon salt
£8
Pastas
Dorset crab and chilli spaghetti (P)
with garlic, parsley and semi-dried tomatoes
£23
Fennel salsiccia rigatoni
macarpone, rosemary, garlic, white wine and parmesan
£19.5
Seafood linguine (P)
with king prawns, mussels, garlic and parsley
£22
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
£22
Lumaconi alla Norma (V) (P)
with aubergine, roasted peppers, tomato, garlic, salted almonds and parmesan
£18.5
Sides
Radicchio and peach salad (V) (VE)(P)(GF)(DF)
0
£7
Panzanella salad (V) (VE)(DF)(P)
with heritage tomatoes, olives and croutons
£7
Italian green veg (V)
with garlic butter
£7
House fries (V) (P)
with garlic butter and parmesan
£6.5
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
£10 including a scoop of icecream
Lumaconi alla Norma (V) (P)
with aubergine, roasted peppers, tomato, garlic, salted almonds and parmesan
Margherita (V) (P)
Fior di latte, San Marzano tomato, parmesan and basil
Pepperoni
Fior di latte, San Marzano tomato, pepperoni, parmesan and basil
Pesto pasta (V) (P)
with pasta and parmesan
Slow cooked 0x cheek and short rib ragu
with pasta and parmesan
Slow-cooked San Marzano tomato
with pasta and parmesan
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
Dolci
Classic Italian tiramisu (V) (P)
0
£8
Dark chocolate mousse
with honeycomb and raspberries
£8.5
Ricotta and tonka bean Basque style cheesecake (GF)(V) (P)
with strawberries and pistachios
£8.5
Gelato
£3.5 per scoop
Blackberry sorbet (VE)(DF)(GF)(P)(V)
0
Brandy and prune (GF)(P)(V)
0
Dark chocolate sorbet (VE)(GF)(DF)(P)(V)
0
Vanilla
0
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
2 Courses - £19
3 Courses - £22
Pizzas are available during evening service throughout the week, alongside lunch service Friday to Sunday. Please note that pizzas are not available on Thursday lunchtimes.
Starters
Fig, truffle honey and goat curd bruschetta (V)
0
Frigitelli peppers (V) (DF)(GF)(P)(VE)
with Maldon salt
Fritto misto (DF)(P)
with aioli and lemon
Marinated raw courgette (V) (P)(GF)
with pickled walnut, oregano and stracciatella
Secondi
£3.5 per scoop
Crispy fillet of cod (P)(GF)
with chickpeas, carrots, mussels, aioli and parmesan - £5 supplement
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
Rare breed pork chop (GF)
with scorched peaches, Wye leaves and Marsala jus - £5 supplement
Seafood linguine (P)
with king prawns, mussels, garlic and parsley
Dolci
£3.5 per scoop
Dark chocolate mousse (V) (P)
with honeycomb and raspberries
Homemade gelato
1 scoop
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
2 Courses - £24
3 Courses - £27
Pizza’s are included in the set lunch offer, please see the a la carte menu for choices
Starters
Burnt leek arancini (V) (P)
with parmesan and aioli
Frigitelli peppers (V) (DF)(GF)(P)(VE)
with Maldon salt
Fritto misto (P)(DF)
with aioli and lemon
Marinated raw courgette (GF)(V) (P)
with pickled walnut, oregano and stracciatella
Secondi
£3.5 per scoop
Children’s roast
0
£13
Lumaconi alla Norma (V) (P)
with aubergine, roasted peppers, tomato, chilli, garlic, salted almonds and parmesan
Middlewhite porchetta
with burnt apple puree, Marsala jus, carrot puree, Italian greens and Yorkshire pudding
Ox cheek and short rib ragu
with red wine, San Marzano, pappardelle and parmesan
Rare roast Hereford sirloin and sticky Jacob's ladder of beef
with potato al forno, Yorkshire pudding, king carrots, shredded savoy, horseradish mascarpone and Marsala jus - £3 supplement
Whole John Dory (P)(GF)(DF)
with bitter leaf and fennel salad, salsa verde - £3 supplement
Wild mushroom and pumpkin crosta (V)
with potato al forno, heritage carrots, caramelised Tropea onion and Italian greens
Sides
£3.5 per scoop
House fries (V) (P)(GF)
with garlic butter and parmesan
£6.5
Panzanella salad (V) (P)(VE)
with heritage tomatoes, olives and olive oil soaked croutons
£7
Radicchio and peach salad (V) (P)(VE)(GF)(DF)
0
£7
Seasonal vegetables (V) (P)(GF)
with garlic butter
£7
Yorkshire pudding (V) (P)
0
£2
Dolci
£3.5 per scoop
Classic Italian Tiramisu (V) (P)
Dark chocolate mousse
with honeycomb and raspberries - £2 supplement
Homemade gelato
1 scoop
(DF) Dairy Free | (GF) Gluten Free | (P) Pescatarian) | (Ve) Vegan | (V) Vegetarian
