A La Carte Menu

Gordal olives 4.5

Almonds 4.5

Bread and oil 3/6

Boquerones 5

Lasagne fritti 5

Arancini with tomato, mozzarella, Ligurian pesto and parmesan   9 

Puglian burrata with caponata, pine nuts and aged balsamic 11 

Roast fennel with burnt leeks with stracciatella and peperonata 9

Calamari fritti with aioli and lemon 10

Seared Cornish scallops with celeriac puree, raw kohlrabi, Granny Smith and hazelnut pangrattato  15

Frigitelli peppers with maldon salt 7 (VE)

Rigatoni alla Norma with roast aubergine, pepprs, slow cooked San Marzano tomatoes, fresh basil, crushed almonds and parmesan  18

Overnight beef shin ragu with Primitivo, mafaldini and parmesan  19

Bucatini amatriciana with guanciale, San Marzano tomato, chilli and parmesan  18

Roast Italian courgettes  with lumaconi, mint pesto and pine nuts. 18 (V)

Linguine nero alla vongole – surf clams with garlic, white wine, parsley and pangrattato  19

Puttanesca with lumaconi, anchovies, olives, capers, cherry tomatoes, garlic, chilli and parmesan 18.5

Spinach and ricotta malfatti with sage butter, tomato sugo and parmesan 18.5 (V)

Roast hake with brown crab, mussels, fregula, roast peppers, tomato and chard   24

Roast sirloin with green peppercorn and Vecchia Romagna sauce, caramelised shallots and cavolo nero  28

Chicken parmigiana – chicken Milanese topped with mozzarella, tomato sugo, rocket and parmesan 21

House fries with garlic butter and parmesan 6.5

Green winter veg with garlic butter 6.5

Heritage tomato and stracciatella salad with basil  7

Shaved fennel, chilli and orange salad 6.5