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A La Carte Menu

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Gordal olives 4.5

Almonds 4.5

Bread and oil 3/6

Marinated anchovies 5

Roman style garlic bread 5

 

 

Summer herb, lemon and mascarpone arancini with aioli and parmesan   9  (V)

Puglian burrata with English courgettes, chilli, lemon and mint 11  (V) 

Bruschetta with slow-cooked rabbit ragu with pancetta and peas  10.5

Calamari fritti with aioli and lemon 10

Hand dived scallops with prosecco poached leeks and a brown shrimp butter  16

Frigitelli peppers with maldon salt 7 (VE)

 

Conchiglioni alla Norma with roasted aubergine and red pepper, San Marzano tomato, crushed almonds and parmesan 18 (V)

48hr beef shin ragu with San Marzano tomato, mafaldine and parmesan 19

‘Nduja and mascarpone rigatoni with roasted peppers, cherry tomatoes, white wine, garlic and parmesan 18

Wye Valley asparagus, Italian pea, mascarpone and pesto with lumaconi with parmesan 18.5 (V)

Devon crab, cherry tomatoes, garlic, parsley and white wine with bucatini and pangrattato 19

King prawn, roast pepper, garlic, chilli, basil and white wine with linguine 19

 

Fried Roman gnocchi with roasted beetroot, cavelo nero, goats curd, salsa di noci, oregano and parmesan
18.5 (V)

Roast hake, octopus and chickpea stufato with clams, agretti and aioli  25

Roast fillet of seabass with a Heritage tomato salad  21

Free range chicken breast with slow braised borlotti beans and rainbow chard   24

 

House fries with garlic butter and parmesan 6.5

Green Spring veg with garlic butter 6.5

Heritage tomato and basil salad  7

Dressed mixed Italian leaves 6.5

 

Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills

Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.

Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests 

Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.

Book a table via ResDiary
01179 730496
info@pregobar.co.uk

7 North View, Westbury Park, Bristol, BS6 7PT

0117 973 0496
info@pregobar.co.uk
For the latest news please sign up to our newsletter

Contact

01179 730496
info@pregobar.co.uk

7 North View, Westbury Park, Bristol, BS6 7PT

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Click & Collect

We are open from Monday to Thursday each week for take away and click and collect.

Phone lines open from 4pm on 0117 9730496.

Collection from 5-8pm. Please order by phone on the day or pre-order online using click and collect. The cut off time to order using click & collect is 3.30pm (otherwise call us from 4pm)

Opening Hours

Evenings – Monday to Saturday 5pm to close.
Lunchtimes – Wednesday to Saturday 12-2pm.

Click here to make a booking Thank you everyone for your continued support!