Nibbles
Gordal olives 5
Almonds 5
Bread and oil 6.5
Marinated anchovies 5.5
Sourdough garlic bread 6.5
Starters
Raw spring vegetable and Wye leaves salad with sheets ricotta and herb oil 9 (V)
Red pepper, black olive and mozzarella arancini with parmesan and aioli (add an extra arancini for 5) 10 (V)
Somerset burrata with scorched peaches, monks beard, Moscatel vinegar and crushed almonds 11.5 (V)
(add two slices of homemade focaccia for 1.5)
Wye Valley asparagus with salsa gribiche, crispy Prosciutto, pangrattato and green oil 10
Calamari fritti with aioli and lemon 10.5
Torched red mullet crudo with pickled rhubarb, orange and horse radish mascarpone 11.5
Pastas
Strozzapreti with broccolini, capers, goat’s curd, garlic, lemon and parmesan 18.5 (V)
Ox cheek and short rib ragu with red wine, San Marzano, pappardelle and parmesan 21
King prawn and red pepper linguini with cherry tomatoes, chilli, parsley, basil, white wine and garlic 19
Dorset crab spaghettini with semi-dried tomatoes, white wine, parsley and chilli 22
Bucatini Carbonara – Cacklebean egg yolk, guanciale, parmesan and black pepper 19
Sourdough pizzas
Please note that pizzas are NOT available Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 12 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13.5
Garlic mushroom pizza with olives, artichokes, San Marzano tomato and fior di latte 15 (V)
‘Nduja pizza with anchovies, Tropea onion, San Marzano tomato and fior di latte 15.5
Napoli salami pizza with ventricina salami, caramelised peppers, San marzano tomato, fior di latte and parmesan 16
Aioli dip 1.5
Extra toppings
Fresh chilli, artichokes, caramelised peppers, rocket, olives, Tropea onion 2
‘Nduja, Napoli salami, ventricina salami, pepperoni, anchovy, fior di latte 2.5
All our pizzas are made with a sourdough biga
House fries with garlic butter and parmesan 6.5
Italian green veg with garlic butter 7
Heritage tomato and basil salad 7
Radicchio and orange salad 7
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT