Nibbles
Gordal olives 4.5
Almonds 4.5
Bread and oil 6
Marinated anchovies 5
Sourdough garlic bread 6
Starters
Roast cauliflower and parmesan arancini with mozzarella and aioli 9 (V)
Puglian burrata with caponata, pine nuts and basil 11 (V) (add two slices of homemade focaccia for 1.5)
Seared Pigeon breast with watercress, hazelnuts and clementines 12
Calamari fritti with aioli and lemon 10
Hand dived scallops with Delica pumpkin puree, pine nut and sage butter 16
Frigitelli peppers with maldon salt 7.5 (VE)
Pastas
Lumaconi alla Norma – roast aubegine, pepper and tomato, chilli, crushed almonds, basil and parmesan 18 (V)
48hr ox cheek ragu with red wine, San Marzano tomato, papardele and parmesan 20
Dorset crab cacio e pepe with spaghetti and parmesan 21.5
Wild mushroom with cavatelli, celeriac, black truffle butter, parmesan and pangrattato 18.5 (V)
Bucatini carbonara with guanciale, parmesan, pecorino, free range egg and black pepper 19.5
Napoli salami, NdujaSourdough pizzas
Please note that pizzas are NOT available Wednesday and Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11.5 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13
Garlic Portobello mushroom pizza with marinated artichokes, black olive, San Marzano tomato and fior di latte 14.5 (V)
Roast Muscovado pineapple and prosciutto cotto pizza with San Marzano tomato, hot honey and fior di latte 15
Ventricina pizza with Napoli salami, Nduja, fior di latte and parmesan 16
Special pizza – 48hr beef shin ragu, Tropea onion, gorgonzola, San Marzano tomato and fior di latte 16
Dips – Aioli, ‘nduja aioli, Pesto aioli 1.5
Extra toppings
Fresh chilli, garlic portobello mushroom, artichokes, olives, Tropea onion 2
‘Nduja, Napoli salami, pepperoni, anchovy, gorgonzola, fior di latte 2.5
All our pizzas are made with a sourdough biga
House fries with garlic butter and parmesan 6.5
Italian green veg with garlic butter 6.5
Camone tomato and basil salad 7
Dressed mixed Italian leaves 6.5
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT