Nibbles
Gordal olives 5
Almonds 5
Bread and oil 6.5
Marinated anchovies 5.5
Sourdough garlic bread 6.5
Starters
Burnt leek and mozzarella arancini with parmesan and aioli (add an extra arancini for 5) 10(V)
Puglian burrata with slow cooked courgette and green peppers, mint and pine nuts 11.5 (V)
(add two slices of homemade focaccia for 1.5)
Asparagus with salsa gribiche, crispy Prosciutto, pangrattato and green oil 10
Calamari fritti with aioli and lemon 10.5
Torched red mullet crudo with pickled rhubarb, blood orange and horse radish mascarpone 11.5
Frigitelli peppers with Maldon salt 7.5 (VE)
Pastas
Orecchiette with asparagus, peas, lemon, white wine, ricotta and parmesan 18.5 (V)
Middle White pork shoulder and Nduja ragu bianca with white wine, mascarpone, pappardelle and parmesan 21
Spaghetti nero with mussels, clams, prawns, white wine and garlic 22
Dorset crab linguine with semi-dried tomatoes, white wine, parsley and chilli 22
Bucatini Puttanesca – Cantabrian anchovies, black olives, capers, tomatoes, basil, garlic, chilli and parmesan 19
Sourdough pizzas
Please note that pizzas are NOT available Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 12 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13.5
Garlic mushroom pizza with olives, artichokes, San Marzano tomato and fior di latte 15 (V)
Pork shoulder ragu pizza with gorgonzola, Tropea onion, San Marzano tomato and fior di latte 15.5
Napoli salami pizza with ventricina salami, caramelised peppers, San marzano tomato, fior di latte and parmesan 16
Aioli dip 1.5
Extra toppings
Fresh chilli, fig, artichokes, caramelised peppers, rocket, olives, Tropea onion 2
‘Nduja, Napoli salami, fennel sausage, ventricina salami, pepperoni, anchovy, fior di latte 2.5
All our pizzas are made with a sourdough biga
House fries with garlic butter and parmesan 6.5
Italian green veg with garlic butter 7
Camone tomato and basil salad 7
Fennel and blood orange salad 7
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT