Set Menu
2 courses £20
3 courses £23
Set menu available lunchtimes Wed-Fri, 12-2pm
and Mon-Thurs 5-6pm
Weekend Set Menu 2 courses £22, 3 courses £25, Saturday lunchtimes 12-2pm
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Bruschetta with heritage tomato, basil and stracciatella (V)
Frigitelli peppers with Maldon salt (V/VG)
Fritto misto with aioli and lemon
Prosciutto with shaved fennel, rocket and almonds
Secondi
Roast peppers, mascarpone, fresh basil with semi-dried tomatoes, rigatoni and parmesan (V)
Overnight beef shin ragu with Primitivo, rigatoni and parmesan
Bucatini amatriciana with guanciale, San Marzano, chilli and parmesan
Cacio e pepe with tagliatelle and parmesan (V)
Somerset chicken thigh Cacciatore with roast new potatoes, rocket and parmesan ( £3 supp.)
Market fish with roast new potatoes, Brixham crab butter and winter greens (£3 supp.)
Dolci
Meringue with stem ginger, poached rhubarb, Chantilly cream and pistachio crumb
1 scoop of homemade gelato
Extra scoop of ice-cream with dolci 2.50