Dolci
Summer tiramisu with peaches, raspberries and limoncello 8
Dark chocolate and mascarpone Basque style cheesecake with poached cherries and honeycomb 8
Baked frangipane with honey roast figs and sweetened mascarpone 8
Homemade Gelato
Vanilla
Mint stracciatella
Dark chocolate sorbet
Strawberry sorbet with basil sugar
£3.50 per scoop
Dessert Wine
Vin santo, del Chianti Rufina, Prunatelli, 2004 16% 75ml 10.95
Intense flavours of dried fruits, vanilla and orange peel. Sweet and full-bodied with great balance and a long finish.
Baronazzo Amafi Passito, 2018, 14% 75ml 7.50
Beautifully scented, with ripe apricot, candied citrus peel and honey notes, sweet and unctuous but with an underlying freshness.
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT