Mains
Roast Hereford sirloin with peppercorn sauce, Vecchia Romagna house fries and seasonal greens 31
Forest of Dean venison with caponata and aged balsamic 27
Whole lemon sole with salsa verde and new potatoes 24
Sides recommended with above specials, please see a la carte
Seasonal specials
Roast shell on prawns with aioli, fennel and lemon (3 prawns for 9, 6 prawns for 18)
Tuscan bean and root veg ribolita with cavolo nero, black garlic aioli and grilled foccacia 17 (V/VG)
Monkfish ‘ossobucco’ with saffron risotto and gremolata 28
Roast fillet of seabass with a warm salad of Camone tomatoes, orzo, oregano and capers 24
Middlewhite pork chop with celeriac puree, purple sprouting broccoli, Marsala jus and salsa verde 21
Special pizza – Ventricina salami, Tropea onion, fresh chili, San Marzano tomato and fior di latte 15