loin
Mains
Roast Hereford beef fillet with porcini cream, crispy parma ham, house fries and seasonal greens 35
Middle white pork chop with celeriac puree, broccoli and salsa rossa 27
Whole John Dory with new potaotes, caramelised radicchio and shrimp butter 26
Seasonal specials
Spinach and ricotta ravioli with tomato sugo, sage and pangrattato 18.5 (V)
Crispy fillet of seabass with winter tomatoes, braised fennel, acqua pazza and fregula 24
Braised lamb shoulder with borlotti beans, cavolo nero and salsa rosso 26