Roast Hereford beef fillet with Italian greens, caramelised Tropea onion, house fries and a green peppercorn and Vecchia Romagna sauce 35
Whole John Dory with bitter leaf salad, blood orange and salsa rosso 27
Aubergine Parmigiana – Slow roasted aubergine, San Marzano tomato sugo served with herbed mascarpone and dressed Wye leaves 18 (V)
Crispy fillet of cod with braised butter beans, mussels, clams, agretti and aioli 26
Creedy carver chicken milanese with herb butter Jersey Royals, brown butter and a caper Marsala jus 25