Roast Hereford beef fillet with Italian greens, caramelised Tropea onion, house fries and a green peppercorn and Vecchia Romagna sauce 35
Whole lemon sole with bitter leaf salad, blood orange and salsa rosso 27
Aubergine Parmigiana – Slow roasted aubergine, San Marzano tomato sugo served with basil mascarpone and a dressed herb salad. 18 (V)
Roast rump of Somerset lamb with peas, spring onions and Jersey Royals with bagna cauda. 27
Crispy fillet of cod with braised butter beans, mussels, clams, agretti and aioli 26