*Christmas Menu
* please note that our a la carte menu isn’t available on Wednesday and Thursday lunchtimes
Available from end of November
May change, subject to availability
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Gordal olives 6.5
Salted Valencian almonds fried in olive oil 6.5
Sourdough pizzette with garlic and herb butter 6.5
Primi
Calamari fritti with lemon and aioli 11
Porcini, Marsala and fontina arancini with parmesan and aioli 9.5
Roast frigitelli peppers with Maldon salt and moscatel vinegar 7.5
‘Nduja with crispy poached egg, roasted peppers, honey and pecorino 9
Fig and gorgonzola salad with raddichio and candied walnuts 9.5
Baked onions and fregula robiola rochetta with pangrattato, balsamic and fresh truffle 10
Seared Cornish scallops with Delica pumpkin, hazelnut pangrattato and sage 15
Secondi
Pasta
Crab squid ink bucatini with garlic, cherry tomatoes, lemon and basil 22.5
48hr ox cheek and red wine ragu with pappardelle and parmesan 22
Wild mushroom and fresh winter truffle with tagliatelle, garlic, parmesan, cream, parsley and pangrattato 21 (V)
‘Nduja, roast pepper and semi-dried tomatoes with pipe rigate, basil and pecorino 19
Bucatini Carbonara with guanciale, black pepper, Cacklebean free range egg and pecorino 19
Specials
Winter squash, goat curd ravioli with chard, brown butter, purple sprouting broccoli and sage 19.5 (V)
Roast monkfish ossobuco with saffron risotto, parmesan and gremolata 26
Roast sirloin with peppercorn and Marsala sauce with crispy polenta and cavelo nero 28
Pulled sticky barolo venison with celeriac mash and winter greens 24
Floretine style T-bone steak with a choice of two sides – price by weight for two persons
Sides
Roast pink fir potatoes with garlic and herb butter 6.5
Winter greens with garlic butter 6.5
Heritage tomato and pink pickled onion salad 7
Shaved fennel, dill and chilli salad 6.5
Pizza
Margherita with San Marzano tomato, fior di latte and basil 12.5 (V)
Portabello mushroom with taleggio, truffle oil, San Marzano tomato and fior di latte 14
Parma ham with walnut, fig, San Marzano tomato, fior di latte and basil 14.5
Napoli salami with stracciatella, honey, San Marzano tomato, fior di latte and basil 14
Pepperoni with fior di latte and San Marzano tomato 13.5
Dolci
Tiramisu with chestnut, frangelico liqueur and cru de cacao 8
Poached satsuma with mascarpone and brown sugar meringue 8
Chocolate and ricotta burnt cheesecake with honeycomb 8
Taleggio and gorgonzola dolce with truffle honey and olive oil crackers 12
Selection of homemade gelatos