Christmas Menu Sample
Coming Soon!
Available from end of November
May change, subject to availability
For the latest news please sign up to our newsletter
Gordal olives 4.5
Salted Valencian almonds 4.5
Foccacia and oil 3/6
Marinated anchovies 5
Sourdough garlic bread 6
Primi
Roast cauliflower and Parmesan arancini with mozzarella and aioli 9
Puglian burrata with caponata 12
Calamari Fritti with aioli and lemon 10
Hand dived seared scallops with delica pumpkin puree, pine nut and sage butter 16
Seared pigeon breast with watercress, hazelnuts and clementines 12
Secondi
Pasta
Wild mushroom, celeriac and black truffle rigatoni with parmesan and pangrattata 18.5
Ox cheek, Chianti and san marzano tomato ragu with mafaldine and Parmesan 19
Bucatini carbonara with guanciale, parmesan, pecorino, free range egg and black pepper 19
Lumaconi a la Norma with roast aubergine, pepper and tomato with basil and parmesan 18
Brown crab cacio e Pepe with spaghetti and parmesan 19
Daily Specials
Forest of Dean venison haunch with celriac puree and salsa rossa 27
Fillet of beef with porcini cream and Parma ham crisp 33
1/2 lobster with garlic butter and Prego house fries market price
Flat fish on the bone with brown shrimp, lemon and burned butter market price
Seasonal Specials
Roast shell on prawns with nduja aioli 9.5
Chard and Ricotta malfatti with nonnas sugo, sage and pangrattata 18.5
Seabass with winter tomatoes, braised fennel, acqua pazza and fregula market price
Roast brill with creamed brussel sprouts, caper butter and lemon market price
Rolled slow roasted wild boar, with braised borlotti beans and salsa verde 24
Sides
House fries with garlic butter and parmesan 6.5
Green summer veg with garlic butter 6.5
Heritage tomato and basil salad 6.5
Dressed mixed Italian leaves 6.5
Puddings
Chocolate budino, amaretto, salted almonds and amaretti crumb 8.5
Classic tiramisu – mascarpone, Marsala wine and savordie biscuits 8
Saffron poached pear, sweet mascarpone, candied walnuts 8
Pizza
Margherita with San Marzano tomato, fior di latte and basil 12.5 (V)
Portabello mushroom with taleggio, truffle oil, San Marzano tomato and fior di latte 14
Parma ham with walnut, fig, San Marzano tomato, fior di latte and basil 14.5
Napoli salami with stracciatella, honey, San Marzano tomato, fior di latte and basil 14
Pepperoni with fior di latte and San Marzano tomato 13.5
Dolci
Tiramisu with chestnut, frangelico liqueur and cru de cacao 8
Poached satsuma with mascarpone and brown sugar meringue 8
Chocolate and ricotta burnt cheesecake with honeycomb 8
Taleggio and gorgonzola dolce with truffle honey and olive oil crackers 12
Selection of homemade gelatos