Gordal olives 4.5
Almonds 4.5
Bread and oil 3/6
Marinated anchovies 5
Fried truffle mac and cheese 5
Porcini, Marsala, truffle mascarpone arancini with aioli and parmesan 9 (V)
Puglian burrata with English courgettes, chilli, lemon and mint 11 (V)
Bruschetta with slow-cooked rabbit ragu with pancetta and pease 10.5
Calamari fritti with aioli and lemon 10
Seared Cornish scallops with whipped cannelini beans, wilted spring onion, monks beard, dill and pangrattato 15
Frigitelli peppers with maldon salt 7 (VE)
Rigatoni with wild mushroom and black truffle, white wine, cream, garlic and parmesan 18 (V)
Rare breed pork and ‘nduja ragu with San Marzano tomato, mafaldine and parmesan 19
Bucatini carbonara with guanciale, pecorino, parmesan, black pepper and free range egg 18
Wye Valley asparagus, Italian pea, mascarpone and pesto with lumaconi with parmesan 18.5 (V)
Devon crab, cherry tomatoes, garlic, parsley and white wine with tagliatelle and pangrattato 19
King prawn, roast pepper, garlic, chilli, basil and white wine with linguine 19
Sweet onion, ricotta and squash ravioli with burnt spring onion,, tomato, sage, pangrattato and parmesan 18.5 (V)
Roast hake with mussels, courgette, peppers, tomatoes, orzo and agretti 24
Rolled spring lamb shoulder with braised Umbrian lentils, broccoli and salsa rossa 26
Gloucester Old Spot saltimboca with griddled little gem, peas, mint and marsala 24
House fries with garlic butter and parmesan 6.5
Green Spring veg with garlic butter 6.5
Heritage tomato and stracciatella salad with basil 7
Shaved fennel, chilli and orange salad 6.5
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT