Set Menu
2 courses £20
3 courses £23
Set menu available lunchtimes Wed-Fri, 12-2pm
and Mon-Thurs 5-6pm
Weekend Set Menu 2 courses £22, 3 courses £25, Saturday lunchtimes 12-2pm
Book Now
For the latest news please sign up to our newsletter
Bruschetta with heritage tomato, basil and stracciatella (V)
Frigitelli peppers with Maldon salt (V/VG)
Fritto misto with aioli and lemon
Prosciutto with shaved fennel, rocket and almonds
Secondi
Roast peppers, mascarpone, fresh basil with semi-dried tomatoes, rigatoni and parmesan
Overnight beef shin ragu with Primitivo, rigatoni and parmesan
Bucatini amatriciana with guanciale, San Marzano, chilli and pecorino
Wild mushrooms with white wine, tagliatelle, parmesan and pangrattato (V)
Somerset chicken thigh Cacciatore with roast pink fir potatoes, rocket and parmesan ( £3 supp.)
Market fish with pink fir potatoes, Brixham crab butter and winter greens (£3 supp.)
Dolci
Meringue with stem ginger, poached rhubarb, Chantilly cream and pistachio crumb
1 scoop of homemade gelato
Extra scoop of ice-cream with dolci 2.50