NYE MENU 2025

Gordal olives 4.5

Salted Valencian almonds 4.5

Foccacia and oil 3/6

Marinated anchovies 5

Sourdough garlic bread 6

Primi

Roast cauliflower and mozzarella arancini with parmesan and aioli 9 (V)

Puglian burrata with caponata, pine nuts and basil 12

Calamari Fritti with aioli and lemon 10

Hand dived seared scallops with Delica pumpkin puree, pine nut and sage butter 16

Seared pigeon breast withItalian bitter leaves, anchovies and pickled red onions 12

Secondi

Pasta

Wild mushroom with cavatelli, black truffle butter,  parmesan and pangrattato 18.5 (V/VG)

48hr ox cheek ragu with red wine, San Marzano tomato, pappardelle and parmesan 20

Bucatini carbonara with guanciale, parmesan, pecorino, free range egg and black pepper 19.5

Lumaconi a la Norma with roast aubergine, pepper and tomato, chilli, crushed almonds, basil and parmesan 18

Dorset crab cacio e pepe with spaghetti and parmesan 21.5

Daily Specials

Middle white pork chop with celriac puree and salsa verde  27

Roast Hereford beef fillet with porcini cream, crispy Parma ham, house fries and seasonal greens  35

Whole John Dory with new potaotes and a brown shrimp, lemon and burned butter 26

Seasonal Specials

Chard and Ricotta malfatti with a tomato sugo, sage and pangrattato  18.5  (V/VG)

Crispy fillet of seabass with winter tomatoes, braised fennel, acqua pazza and fregula 24

Venison  loin with braised borlotti beans, cavolo nero and salsa rosso 35

Sourdough pizzas

Please note that pizzas are NOT available Wednesday and Thursday lunchtimes 

Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11.5  (V)

Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13

Garlic Portobello mushroom pizza with marinated artichokes, black olive, San Marzano tomato and fior di latte  14.5  (V)

Ventricina salami pizza with Napoli salami, ‘nduja, San Marzano tomato, Fior di latte and parmesan 15

Roast Muscovado pineapple and prosciutto cotto pizza with San Marzano tomato and fior di latte 15

Special pizza – 48hr ox cheek ragu, Tropea onion, gorgonzola, San Marzano tomato and fior di latte  16

Dips – Aioli, ‘nduja aioli, Pesto aioli 1.5

Extra toppings

Fresh chilli, garlic portobello mushroom, artichokes, olives, Tropea onion 2

‘Nduja, Napoli salami, pepperoni, anchovy, gorgonzola, fior di latte  2.5

All our pizzas are made with a sourdough biga

Sides

House fries with garlic butter and parmesan 6.5

Italian greens with garlic butter 6.5

Heritage tomato and basil salad 6.5

Dressed mixed Italian leaves 6.5

Puddings

Chocolate budino with amaretto and almond streusel  8.5

Classic tiramisu – mascarpone, Marsala wine and savordie biscuits 8

Mulled wine poached pear with sweetened mascarpone and roasted walnuts 8