Roast Hereford beef fillet with potato and thyme millefoglie, cima di rapa, caramelised Tropea onion and a green peppercorn and Vecchia Romagna sauce 37
Whole lemon sole with bitter leaf salad, blood orange and salsa rosso 27
Spring herb and sheep’s ricotta agnolotti with a morel sauce, broad beans, white wine, and celeriac puree 19.5 (V)
Crispy fillet of cod with saffron risotto, mussels, clams, agretti and semi-dried tomatoes 26
Gloucester Old Spot pork tenderloin saltimbocca with Jersey Royal, pancetta and spring peas fondutaand Marsala jus 26