Roast Hereford beef fillet with porcini cream, crispy parma ham, house fries and seasonal greens 35
Whole John Dory with bitter leaf salad, blood orange and salsa rosso 26
Fried potato gnocchi with artichokes, morel creme freiche, parmesan and pangrattato 19 (V)
Crispy fillet of seabass with mussels, Italian braised chickpeas and aigrette 25
Creedy Carver chicken breast with burnt hispi, black garlic, celeriac puree and Marsala jus 25