Mains
Roast sirloin with a peppercorn sauce and seasonal greens £27
Grilled pork chop with nectarines and marsala sauce £24
Whole John Dory with crab butter and agretti £23
Sides recommended with above specials, please see a la carte
Seasonal specials
Shell on king prawns with aioli, shaved fennel and lemon (starter) 9.5
Roman gnocchi with squash puree, friarielli and semi-dried tomatoes
18.5 (V)
Brixham cuttlefish and St. David’s mussels risotto nero 23
Roast hake with clams, chickpea stufato agretti and aioli 25
Creedy Carver chicken Milanese with a Caesar salad 22
Special pizza – beef shin ragu, gorgozola, Tropea onion, San Marzano tomato, garlic oil, parsley and parmesan 15