Nibbles
Gordal olives 4.5
Almonds 4.5
Bread and oil 6
Marinated anchovies 5
Sourdough garlic bread 6
Starters
Wild mushroom and truffle arancini with parmesan and aioli (add an extra arancini for 4.5) 9.5 (V)
Puglian burrata with slow cooked courgette and green peppers, mint and pine nuts 11 (V)
(add two slices of homemade focaccia for 1.5)
Slow roast spring lamb belly with salsa gribiche and quince mostarda 10
Calamari fritti with aioli and lemon 10
Torched sea bream crudo with pickled rhubarb, blood orange and horse radish mascarpone 11
Frigitelli peppers with Maldon salt 7.5 (VE)
Pastas
Orecchiette with broad beans, peas, lemon, white wine, sheeps ricotta and parmesan 18 (V)
Rabbit ragu bianco with pancetta, pappardelle and parmesan 20
Spaghetti nero with mussels, clams, prawns, white wine and garlic 21
Dorset crab linguine with semi-dried tomatoes, white wine, parsley and chilli 21
Bucatini Puttanesca – Cantabrian anchovies, black olives, capers, tomatoes, basil, garlic, chilli and parmesan 19
Sourdough pizzas
Please note that pizzas are NOT available Wednesday and Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11.5 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13
Fig pizza with gorgonzola, caramelised onion, San Marzano tomato and fior di latte 14.5 (V)
Fennel sausage pizza with friarelli, stracciatella, San Marzano tomato and fior di latte 16
Prosciutto cotto and garlic Portobello mushrrom pizza with San Marzano tomato and fior di latte 15
Napoli salami pizza with ventricina salami, caramelised peppers, San marzano tomato, fior di latte and parmesan 15
Special pizza – Coppa di Parma, artichokes, olives, San Marzano tomato and fior di latte 16.5
Aioli dip 1.5
Extra toppings
Fresh chilli, Fig, caramelised onion, garic mushrooms, caramelised peppers, rocket, olives, Tropea onion 2
‘Nduja, Napoli salami, fennel sausage, ventricina salami, pepperoni, anchovy, fior di latte 2.5
All our pizzas are made with a sourdough biga
House fries with garlic butter and parmesan 6.5
Italian green veg with garlic butter 6.5
Camone tomato and basil salad 6.5
Fennel and blood orange salad 6.5
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT