*A La Carte Menu

Gordal olives 4.5

Almonds 4.5

Homemade Sicilian focaccia with confit garlic and mozzarella 6

Bread and oil 3/6

Boquerones 5

Arancini with tomato, mozzarella, Ligurian pesto and parmesan   9 

Fig, goat curd, candied walnuts with winter leaves and aged balsamic 9.5. (V)

Roast fennel with burnt leeks with stracciatella and peperonata 9

Calamari fritti with aioli and lemon 10

Seared Cornish scallops with celeriac puree, raw kohlrabi, Granny Smith and hazelnut pangrattato  15

Frigitelli peppers with maldon salt 7 (VE)

‘Nduja, roast pepper and semi-dried tomatoes with rigatoni and parmesan  18

Overnight beef shin ragu with Primitivo, mafaldini and parmesan  19

Bucatini amatriciana with guanciale, San Marzano tomato, chilli and pecorino  18

Cacio e pepe with fresh winter truffle, tagliatelle, parmesan and pangrattato 17.5 (V)

Mussels and prawns with squid ink bucatini, garlic, white wine, cherry tomatoes, lemon and basil   19

Smoked salmon alle vodka with lumaconi, tomato, butter, lemon, capers and parmesan 18.5

Whipped ricotta ravioli with brown sage butter, cherry tomatoes, purple sprouting broccoli, squash puree, pangrattato and parmesan 18.5 (V)

Market fish with crushed pink fir potatoes, Brixham crab butter and winter greens   24

Roast ribeye with peppercorn and Marsala sauce, crispy polenta and cavolo nero  30

Somerset chicken leg Cacciatore with roast pink fir potatoes, rocket and parmesan 19

House fries with garlic butter and parmesan 6.5

Green autumn veg with garlic butter 6.5

Heritage tomato and stracciatella salad with basil  7

Shaved fennel, chilli and orange salad 6.5