Nibbles
Gordal olives 4.5
Almonds 4.5
Bread and oil 6
Marinated anchovies 5
Sourdough garlic bread 6
Starters
Ox cheek ragu arancini with mozzarella parmesan and aioli 9.5
Puglian burrata with winter tomato panzanella 11 (V) (add two slices of homemade focaccia for 1.5)
Muscadelle poached beetroot with blood orange, Castelfranco radicchio and goat’s curd salad 9
Calamari fritti with aioli and lemon 10
Hand dived scallops with burnt leeks, pine nut and basil butter 16
Frigitelli peppers with maldon salt 7.5 (VE)
Pastas
Rigatoni alla zucca – Delica pumpkin, garlic, chilli, white wine, stracciatella, sage, pangrattato and parmesan 18 (V)
48hr ox cheek ragu with red wine, San Marzano tomato, pappardelle and parmesan 20
Dorset crab spaghetti with cherry tomatoes, dill and lemon 21.5
King prawn linguine with roasted pepper, basil and chilli 19
Bucatini Amatriciana with guanciale, cherry tomatoes, garlic, chilli and parmesan 19.5
Sourdough pizzas
Please note that pizzas are NOT available Wednesday and Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11.5 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13
Fried aubergine pizza with roast red peppers, semi dried-tomatoes, San Marzano tomato and fior di latte 14.5 (V)
Fennel sausage pizza with caramelised Tropea onion, sheeps ricotta, San Marzano tomato and fior di latte 16
Roast Muscovado pineapple and prosciutto cotto pizza with San Marzano tomato, hot honey and fior di latte 15
Napoli salami pizza with fresh chilli, stracciatella, San marzano tomato, fior di latte and parmesan 15
Special pizza – King prawns, anchovies, semi-dried tomatoes, Aleppo chilli flakes, San Marzano tomato and fior di latte 16.5
Aioli dip 1.5
Extra toppings
Fresh chilli, aubergine, artichokes, olives, Tropea onion 2
‘Nduja, Napoli salami, pepperoni, anchovy, fior di latte 2.5
All our pizzas are made with a sourdough biga
House fries with garlic butter and parmesan 6.5
Italian green veg with garlic butter 6.5
Camone tomato and basil salad 6.5
Dressed mixed Italian leaves 6.5
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT