Nibbles
Gordal olives 4.5
Almonds 4.5
Bread and oil 5
Marinated anchovies 5
Sourdough garlic bread 6
Starters
Black olive, red pepper and mozzarella arancini with aioli and parmesan 9 (V)
Puglian burrata with slow cooked courgette and green peppers, chilli, mint and pine nuts 11 (V)
Hereford beef carpaccio with anchovies, black garlic aioli and olive oil crackers 12
Calamari fritti with aioli and lemon 10
Hand dived scallops with celeriac puree and raw apple 16
Frigitelli peppers with maldon salt 7 (VE)
Pastas
Roast Delica pumpkin with rigatoni, stracciatella, chilli, sage and parmesan 18 (V)
48hr beef shin ragu with red wine, San Marzano tomato, mafaldine and parmesan 19
Calabrian ‘nduja with lumaconi, San Marzano tomato, roast pepper, mascarpone and parmesan 18
Strozzapreti with girolles, chestnut mushrooms, black truffle butter, parmesan and pangrattato 18.5 (V)
Bucatini with mussels, clams, white wine, garlic, lemon and parsley 19
King prawn, roast pepper, garlic, chilli, basil and white wine with linguine 19
Sourdough pizzas
Please note that pizzas are NOT available Wednesday and Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 12.5
Garlic Portobello mushroom pizza with marinated artichokes, black olive, San Marzano tomato and fior di latte 14 (V)
Napoli salami pizza with fior di latte, San Marzano tomato, parmesan and basil 14
Roast Muscovado pineapple and prosciutto cotto pizza with San Marzano tomato and fior di latte 14.50
Special pizza – 48hr beef shin ragu, Tropea onion, gorgonzola, San Marzano tomato and fior di latte 16
Dips – Aioli, ‘nduja aioli, Pesto aioli 1.5
Extra toppings
Fresh chilli, garlic portobello mushroom, artichokes, olives, Tropea onion 2
‘Nduja, Napoli salami, pepperoni, anchovy, gorgonzola, fior di latte 2.5
All our pizzas are made with a sourdough biga
House fries with garlic butter and parmesan 6.5
Italian green veg with garlic butter 6.5
Heritage tomato and basil salad 7
Dressed mixed Italian leaves 6.5
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT