Christmas Menu Sample
Available from Monday the 24th of November
May change, subject to availability
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Gordal olives 4.5
Salted Valencian almonds 4.5
Foccacia and oil 6
Marinated anchovies 5
Sourdough garlic bread 6
Primi
Roast cauliflower and mozzarella arancini with parmesan and aioli 9
Puglian burrata with caponata, pine nuts and basil 11
Calamari Fritti with aioli and lemon 10
Hand dived seared scallops with Delica pumpkin puree, pine nut and sage butter 16
Seared pigeon breast with watercress, hazelnuts and clementines 12
Frigitelli peppers with Maldon salt 7.5 (V/VG)
Secondi
Pasta
Wild mushroom with cavatelli, celeriac and black truffle butter, parmesan and pangrattato 18.5 (V)
Ox cheek, Chianti and san marzano tomato ragu with mafaldine and parmesan 19
Bucatini carbonara with guanciale, parmesan, pecorino, free range egg and black pepper 19.5
Lumaconi alla Norma with roast aubergine, pepper and tomato, chilli, crushed almond, basil and parmesan 18
Dorset crab cacio e pepe with spaghetti and parmesan 21.5
Daily Specials
Middle white pork chop with celriac puree and salsa verde 27
Roast Hereford beef fillet with porcini cream, crispy Parma ham, house fries and seasonal greens 35
Flat fish on the bone with brown shrimp, lemon and burned butter market price
Seasonal Specials
Spinach and ricotta ravioli with tomato sugo, sage and pangrattato 18.5 (V/VG)
Crispy fillet of seabass with winter tomatoes, braised fennel, acqua pazza and fregula 24
Slow braised venison with braised borlotti beans, cavolo nero and salsa rosso 24
Sides
House fries with garlic butter and parmesan 6.5
Green Italian veg with garlic butter 6.5
Heritage tomato and basil salad 6.5
Dressed mixed Italian leaves 6.5
Sourdough pizzas
Please note that pizzas are NOT available Wednesday and Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11.5 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13
Ventricina salami pizza with Napoli salami, ‘nduja, San Marzano tomato, fior di latte and parmesan 16
Garlic Portobello mushroom pizza with marinated artichokes, black olive, San Marzano tomato and fior di latte 14.5 (V)
Roast Muscovado pineapple and prosciutto cotto pizza with San Marzano tomato and fior di latte 15
Special pizza – 48hr beef shin ragu, Tropea onion, gorgonzola, San Marzano tomato and fior di latte 16
Dips – Aioli, ‘nduja aioli, Pesto aioli 1.5
Extra toppings
Fresh chilli, garlic portobello mushroom, artichokes, olives, Tropea onion 2
‘Nduja, Napoli salami, pepperoni, anchovy, gorgonzola, fior di latte 2.5
All our pizzas are made with a sourdough biga
Puddings
Chocolate budino with amaretto and almond streusel 8.5
Classic tiramisu – mascarpone, Marsala wine and savordie biscuits 8
Mulled wine poached pear with sweetened mascarpone and roasted walnuts 8
Selection of homemade gelatos