NYE MENU 2024
Menu may change, subject to availability
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£50 per person
Glass of prosecco on arrival
Amuse Bouche
Porcini, Marsala and fontina arancini with parmesan and aioli
Baked onions and fregula robiola rochetta with pangrattato, balsamic and fresh truffle
‘Nduja with crispy poached egg with roasted peppers, honey and pecorino
Seared Cornish scallops with Delica pumpkin, hazelnut pangrattato and sage – £4 suppl.
Chestnut and squash ravioli with chard, brown butter, purple sprouting broccoli and sage
Wild mushroom and fresh winter truffle mafaldine with garlic, cream, parsley, pangrattato and parmesan
Roast monkfish ossobuco with saffron risotto, parmesan and gremolata
Dry aged English beef fillet with green peppercorn and Marsala, crispy polenta and cavelo nero – £5 suppl.
Pulled sticky barolo venison with celeriac mash and winter greens
Chestnut tiramisu with frangelico and cru de cacao
Poached satsuma with mascarpone and brown sugar
Chocolate and ricotta burnt cheesecake with a chocolate crumb
Gorgonzola dolce and taleggio with truffle honey and olive oil crackers
All our pasta is handmade daily and our pizzas are made with sourdough
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT