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Gordal olives 4.5
Salted Valencian almonds 4.5
Foccacia and oil 3/6
Marinated anchovies 5
Sourdough garlic bread 6
Primi
Roast cauliflower and Parmesan arancini with mozzarella and aioli 9
Puglian burrata with caponata 12
Calamari Fritti with aioli and lemon 10
Hand dived seared scallops with delica pumpkin puree, pine nut and sage butter 16
Seared pigeon breast with watercress, hazelnuts and clementines 12
Secondi
Pasta
Wild mushroom, celeriac and black truffle rigatoni with parmesan and pangrattata 18.5
Ox cheek, Chianti and san marzano tomato ragu with mafaldine and Parmesan 19
Bucatini carbonara with guanciale, parmesan, pecorino, free range egg and black pepper 19
Lumaconi a la Norma with roast aubergine, pepper and tomato with basil and parmesan 18
Brown crab cacio e Pepe with spaghetti and parmesan 19
Daily Specials
Forest of Dean venison haunch with celriac puree and salsa rossa 27
Fillet of beef with porcini cream and Parma ham crisp 33
1/2 lobster with garlic butter and Prego house fries market price
Flat fish on the bone with brown shrimp, lemon and burned butter market price
Seasonal Specials
Roast shell on prawns with nduja aioli 9.5
Chard and Ricotta malfatti with nonnas sugo, sage and pangrattata 18.5
Seabass with winter tomatoes, braised fennel, acqua pazza and fregula market price
Roast brill with creamed brussel sprouts, caper butter and lemon market price
Rolled slow roasted wild boar, with braised borlotti beans and salsa verde 24
Sourdough pizzas
Please note that pizzas are NOT available Wednesday and Thursday lunchtimes
Margherita pizza with fior di latte, San Marzano tomato, parmesan and basil 11.5 (V)
Pepperoni pizza with fior di latte, San Marzano tomato, pepperoni, parmesan and basil 13
Garlic Portobello mushroom pizza with marinated artichokes, black olive, San Marzano tomato and fior di latte 14.5 (V)
Napoli salami pizza with fior di latte, San Marzano tomato, parmesan and basil 14.5
Roast Muscovado pineapple and prosciutto cotto pizza with San Marzano tomato and fior di latte 15
Special pizza – Ventricina salami, Tropea onion, fresh chili, San Marzano tomato and fior di latte 15
Dips – Aioli, ‘nduja aioli, Pesto aioli 1.5
Extra toppings
Fresh chilli, garlic portobello mushroom, artichokes, olives, Tropea onion 2
‘Nduja, Napoli salami, pepperoni, anchovy, gorgonzola, fior di latte 2.5
All our pizzas are made with a sourdough biga
Sides
House fries with garlic butter and parmesan 6.5
Green summer veg with garlic butter 6.5
Heritage tomato and basil salad 6.5
Dressed mixed Italian leaves 6.5
Puddings
Chocolate budino, amaretto, salted almonds and amaretti crumb 8.5
Classic tiramisu – mascarpone, Marsala wine and savordie biscuits 8
Saffron poached pear, sweet mascarpone, candied walnuts 8
All our pizzas are made with sourdough
Please inform your server of any dietary requirements
Discretionary 10% service charge will be added to all bills
If on the day it looks fully booked, please give us a call as we may be able to fit you in
Please call the restaurant if your booking requires room for a wheelchair or a pram. Any other special requests needs to be emailed to the restaurant pregobristol@gmail.com.
Due to the size of the restaurant and the efficient management of our bookings we are unable to take table requests
Please make sure you have pressed the last confirm button after entering your card details. We get a lot of people showing up for bookings that weren't finalised, we are often full so cannot always accomodate if the booking process hasn't been completed.
Book a table via ResDiary
01179 730496
info@pregobar.co.uk
7 North View, Westbury Park, Bristol, BS6 7PT