Weekend Set Menu
2 courses £22
3 courses £25
Saturday Lunchtime 12-2pm
Sunday Lunchtime 12-3pm
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Primi
Bruschetta with roast beetroot, whipped ricotta and basil (V/VG)
Frigitelli peppers with Maldon salt (V/VG)
Jerusalem artichoke and black truffle arancini with mozzarella, parmesan and aioli (V)
River Fowey mussels with ‘nduja and toasted focaccia
Hereford onglet carpaccio with black garlic aioli, anchovies and olive oil cracker
Secondi
Prego rare breed pork and ‘nduja bolognese with rigatoni and parmesan
Bucatini carbonara with guanciale, black pepper, Cacklebean free range egg and pecorino
Tagliatelle with wild mushroom, black truffle, garlic, cream, white wine, pangrattato and parmesan (V)
Lumaconi alla Norma with roast aubergine, red peppers, garlic, tomato, almonds and parmesan (VVGOA)
Market fish with braised cuttlefish and black olive umido and rainbow chard (£3 supp.)
Pork loin saltimbocca with new potatoes, cavolo nero and Marsala jus (£3 supp.)
Pizza*
Portabello mushroom pizza with olives, red onion, San Marzano tomato and fior di latte (V/VGOA)
Pepperoni pizza with San Marzano tomato and fior di latte
Ventricina salami pizza with stracciatella, honey, San Marzano tomato and fior di latte
* Please note that pizzas are not available on Wednesday and Thursday lunchtimes
Dolci
Dark chocolate budino with amaretti crumb, amaretto and raspberries
Roast plum, caramelised cheesecake cream and shortbread crumb
2 scoops of homemade gelato
Extra scoop of ice-cream with dolci 1.75