Weekend Set Menu
2 courses £22
3 courses £25
Saturday Lunchtime 12-2pm
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Primi
Bruschetta with heritage tomato, basil and stracciatella (V)
Frigitelli peppers with Maldon salt (V/VG)
Porcini, Marsala, and mozzarella arancini with parmesan and aioli
Fritto miso with aioli and lemon
Proscitto with shaved fennel, rocket and almonds
Secondi
Overnight beef shin ragu with Primitivo, rigatoni and parmesan
Bucatini carbonara with guanciale, black pepper, Cacklebean free range egg and pecorino
Tagliatelle with wild mushroom, black truffle, garlic, cream, white wine, pangrattato and parmesan (V)
Slow cooked tomato, stracciatella, basil, pangrattato, lumaconi and parmesan (VVGOA)
Market fish with saffron risotto, parmesan and gremolata (£3 supp.)
Somerset chicken thigh Cacciatore ( tomato, olives, sweet peppers, potato and red wine (£3 supp.)
Pizza*
Portabello mushroom pizza with truffle oil, taleggio, San Marzano tomato and fior di latte (V/VGOA)
Pepperoni pizza with San Marzano tomato and fior di latte
Napoli salami pizza with stracciatella, honey, San Marzano tomato and fior di latte
* Please note that pizzas are not available on Wednesday and Thursday lunchtimes
Dolci
Dark chocolate nemesis with sweetened mascarpone and hazelnut praline
Meringue with stem ginger, poached rhubarb and pistachio crumb
2 scoops of homemade gelato
Extra scoop of ice-cream with dolci 2.50